Lunch Menu

Lunch served 11:30 a.m. - 2 p.m. Wednesday - Saturday in our Grill Room

Appetizers    

Fried Oysters served with lemon pepper aioli
         
Ranch Fries
Steak fries covered with cheddar & Monterey jack, bacon and a side of Ranch dressing

Basket of Onion Rings
                                                                           
Rio Grande Quesadillas
Tortilla shell filled with shredded cheese, seasoned chicken breast or spicy chicken and jalapeños or fresh diced veggies

Mozzarella Sticks                                                          

Soups

She Crab Soup                               
Oakwood’s classic creamy soup with flavorful blue crab, a touch of sherry and Parmesan cheese

Soup Du Jour

Salads

House-Made Dressings: Paris, Caesar, Ranch, Balsamic Fig Vinaigrette, Cumin-Lime Vinaigrette and Bleu Cheese

The Wedge
Topped with tomatoes, bacon, red onion, and bleu cheese crumbles

Fig and Walnut Salad
Baby Spinach, Mission figs, candied walnuts, red onions, tomatoes and warm herbed goat cheese

Classic Caesar
Crisp Romaine tossed with Parmesan cheese, croutons, and our house-made Caesar dressing

Tuna or Chicken Salad Plate
Your favorite served with fresh seasonal fruit

OCC Cobb Salad                                                                                                                                                                           Chicken breast, chopped bacon, bleu cheese crumbles, chopped tomatoes, and cucumbers with avacado puree 

Sandwiches

OCC Sailor
With knockwurst, pastrami, swiss cheese and mustard on rye

Philly Cheese Steak Sandwich                                                                                                                                                         Served with peppers, onions, mozzerella and au jus

Half Sandwich with Cup of Soup or Side Salad
Choose from BLT, Chicken or Tuna Salad or Club Sandwich

Asian Tuna Wrap or Chicken Caesar Wrap
Either selection wrapped in a flour tortilla

“The Avenue” Burger                                                    
8-oz. chopped sirloin on toasted Kaiser roll with lettuce, tomato, grilled onions, mushrooms, swiss cheese and bacon

Black & Bleu Burger
8-oz. sirloin sautéed in a black iron skillet with bleu cheese and served on toasted Kaiser with lettuce and tomato

Crab Cake Sandwich
Chunky Southern-style blue crab cake on a toasted bun with leaf lettuce, tomato and garnish of cole slaw
                                 
Blackened Grouper                                                                                                                                                                              On toasted bun with lemon-pepper aioli

Sandwiches are served with one complimentary side:
Steak fries, potato chips, cole slaw, fresh fruit or small house salad

Oakwood is a non-smoking facility.