Dinner Menu

Dinner served 5:30 - 8:30 p.m. Tuesday - Sunday in our Grill Room (Friday dinner served 5:30 - 9:30)

• Tuesday Night Family Buffet
• Weekly specials added Wednesday-Sunday
• Limited Tasting Menu on Saturday evenings

Appetizers

Fried Oysters served with lemon pepper dipping sauce

Ranch Fries
Steak fries covered with cheddar & Monterey jack, bacon and a side of Ranch dressing

Old Bay Crab Dip

Rio Grande Quesadillas
Tortilla shell filled with shredded cheese, seasoned chicken breast or spicy chicken and jalapeños or fresh diced veggies

Mozzarella Sticks  

Fondue served with crusty bread and fresh fruit for dipping                                                                        

Soups

Chilled Gazpacho

She Crab Soup
Oakwood’s classic creamy soup with flavorful blue crab, a touch of sherry and Parmesan cheese

Soup Du Jour

Salads

House-Made Dressings: Paris, Caesar, Ranch, Balsamic Fig Vinaigrette, Cumin-Lime Vinaigrette or Bleu Cheese

The Wedge
Topped with tomato, bacon, red onion, and bleu cheese crumbles

Fig and Walnut Salad
Baby Spinach, Mission figs, candied walnuts, red onions, tomatoes and warm herbed goat cheese

Classic Caesar
Crisp Romaine tossed with Parmesan cheese, croutons, and our house-made Caesar dressing

Tuna or Chicken Salad Plate
Your favorite served with fresh seasonal fruit

Sandwiches

Veggie Sandwich
with roasted red peppers, Provolone & grilled mushrooms on Rosemary bread with Pesto

Half Sandwich with Cup of Soup or Side Salad
Choose from BLT, Chicken or Tuna Salad or Club Sandwich

Asian Tuna Wrap or Chicken Caesar Wrap
Either selection wrapped in a flour tortilla

“The Avenue” Burger
8-oz. chopped sirloin on toasted Kaiser roll with lettuce, tomato, grilled onions, mushrooms, swiss cheese and bacon

Black & Bleu Burger
8-oz. sirloin sautéed in a black iron skillet with bleu cheese and served on toasted Kaiser with lettuce and tomato

Crab Cake Sandwich
Chunky Southern-style blue crab cake on a toasted bun with leaf lettuce, tomato and garnish of cole slaw

BLT, Chicken Salad, Tuna Salad or Club Sandwich

Potato Chip crusted Fish du jour
On toasted bun with lemon-pepper aioli

Beef & Bleu Taco
Grilled filet, red onions, belu cheese crumbles & tomatoes in a fried tortilla shell
                   
Entrées

7-oz. Tenderloin Filet
Grilled choice aged filet cooked to your desire then finished with bleu cheese butter

RARE - red, cold center
MED-RARE - red, cool center
MEDIUM - slightly red, warm center
MED-WELL - pink, warm center
WELL - cooked throughout

14-oz. New York Strip Steak
Bring your appetite for this hearty offering finished with tarragon butter

*Chicken Marsala
Chicken breast pan-seared then deglazed with Marsala wine and finished with mushrooms and cream

*Seared Scallops
Fresh large Sea Scallops seared, then tossed in a Tarragon butter sauce, served with mixed greens

*Spicy Shrimp and Grits
Creamy cheese grits finished with shrimp, grape tomatoes and garlic sautéed in a spicy cream sauce

Asian Tuna
Fresh tuna, prepared medium-rare, glazed with a sesame soy sauce then rolled in black sesame seeds and pan-seared. Served over wasabi vegetable medley (this is one of two side dishes)

*Crab Cake Dinner
Chunky Southern-style blue crab cake sautéed until lightly browned, served on bed of fried spinach

*Items available as small or large plate portions. Small plate entrées receive only one complimentary side.

Sandwiches are served with one complimentary side. Entrées are served with two complimentary sides.

Steak Fries / Onion Rings / Today’s Vegetable / Today’s Starch / Side Salad /
Cup of Soup / Cole Slaw / Fresh Fruit

Children's Meals:
Junior Cheeseburger
Chicken Tenders
Hot Dog
Grilled Cheese
Kraft Mac-n-Cheese
Smucker’s PB & J

Reservations are appreciated.
Oakwood is a non-smoking facility.